Beef Puppy Menu (BARF, minced)
Product description
- Monoprotein Rind
- Rich in valuable protein for growing dogs
- Supports healthy digestion and a strong immune system
- Cartilage for strong bones and healthy joints
- Finely ground and easy to portion – ideal for puppies, small dogs and BARF beginners
Our beef puppy menu provides young dogs with everything they need for a healthy start in life. The combination of green beef tripe and cartilage-rich gullet supplies puppies with high-quality proteins, natural minerals, and enzymes that promote digestion. Green tripe also supports a healthy gut flora and contributes to strengthening the immune system.
The included gullet meat provides valuable collagen and natural building blocks that are crucial for the development of bones, joints and connective tissue – optimally tailored to your dog's growth phase.
Thanks to its single-protein beef composition, this meal is particularly well-suited for dogs with sensitive digestion, allergies, or puppies with delicate digestive systems. The finely ground texture makes portioning easy and ensures excellent digestibility – ideal for puppies, small dogs, and those new to BARF.
2–3% of body weight per day (puppies 6–8%, young dogs/lactating bitches 5–7%).
Add vegetables and fruit.
We recommend dividing the daily food ration into at least two portions and supplementing it with additives such as salmon oil, vitamins and minerals.
Our BARF products should always be stored in the freezer at -18°C. Before feeding, we recommend thawing the product for approximately 12 hours in the refrigerator without its packaging. The meat should then be served at room temperature.
Please feed only under supervision and always provide plenty of fresh drinking water.
Type of feed: Supplementary feed
Composition: 50% green beef tripe and 50% cartilage-containing beef esophagus; finely ground
Analytical constituents: 14.20% crude protein, 19.10% crude fat, 1.00% crude fiber, 1.30% crude ash, 66.60% moisture
Ergänzungsfuttermittel
Inhaltsstoffe
Zusammensetzung: 50% Rinderpansen grün und 50% knorpelhaltiges Rinderschlundfleisch; fein gewolft
Analytische Bestandteile: 14.20% Rohprotein, 19.10% Rohfett , 1.00% Rohfaser , 1.30% Rohasche , 66.60% Feuchtigkeit