Beef gullet meat (BARF, minced)
Product description
- Monoprotein Rind
- High fat content for extra energy
- Natural source of calcium to support bones and joints
- Finely minced and easy to portion
Our finely ground beef gullet consists of 100% cartilage-rich beef (larynx, trachea, and esophagus) and provides a particularly nutrient-rich supplement for raw feeding. The natural cartilage content supplies your dog with essential building blocks for healthy joints and connective tissue and strengthens bones – completely without artificial additives.
Thanks to its high fat content, this single feed is an excellent source of energy, ideal for supporting muscle development and for active dogs and growing puppies. At the same time, the cartilage-rich meat ensures a balanced supply of nutrients that strengthens your dog's muscles and joints.
The single-protein beef composition makes this product particularly well-tolerated by dogs with sensitive digestion, allergies, or delicate digestive systems. The finely ground texture facilitates portioning and ensures optimal digestibility – perfect for small dogs or those new to BARF.
2–3% of body weight per day (puppies 6–8%, young dogs/lactating bitches 5–7%).
When putting together the BARF menu, we recommend taking into account a meat content (including offal) of about 80% and a fruit and/or vegetable content of around 20%.
The animal-based portion should consist of 50% muscle meat, 20% rumen and omasum, 15% offal and 15% raw meaty bones (RFB).
The plant-based portion typically consists of 75% vegetables and 25% fruit.
Offal plays a significant role in raw feeding (BARF) because it is rich in essential nutrients. Heart, liver, kidney, lungs, and spleen are among the most important offal.
Fruits and vegetables provide important nutrients and should always be finely pureed before being fed.
We recommend dividing the daily food ration into at least two portions and supplementing it with essential additives such as salmon oil.
Our BARF products should always be stored in the freezer at -18°C. Before feeding, we recommend thawing the product for approximately 12 hours in the refrigerator without its packaging. The meat should then be served at room temperature.
Please feed only under supervision and always provide plenty of fresh drinking water.
Type of feed: Supplementary feed
Composition: 100% cartilage-containing beef from larynx, trachea and esophagus
Analytical constituents: 14.20% crude protein, 23.20% crude fat, 0.40% crude fiber, 6.90% crude ash, 56.30% moisture