Beef with vegetables (BARF, minced)
About ear care
- Complete meal with monoprotein beef
- With fresh vegetables and fruit for natural vitamins and fiber.
- A balanced calcium content supports healthy bones.
- Finely ground and easy to portion – ideal for BARF beginners
Our ground beef menu combines tender muscle meat, nutrient-rich tripe, offal, breastbone, and omasum into a digestible and protein-rich base for BARF feeding. The high-quality beef components provide essential amino acids, valuable protein, and important minerals that strengthen your dog's muscles, bones, and overall well-being.
Carrots, apples, and pears complement the menu with natural fiber, vitamins, and phytonutrients – for healthy digestion and a strong immune system. Thanks to its single-protein beef composition, this menu is particularly suitable for dogs with sensitive stomachs or for elimination diets.
The finely ground consistency makes portioning easy and ensures even absorption of all nutrients. This makes the meal ideal for small dogs, senior dogs, or as an introduction to BARF feeding.
2–3% of body weight per day (puppies 6–8%, young dogs/lactating bitches 5–7%).
We recommend dividing the daily food ration into at least two portions and supplementing it with additives such as salmon oil, vitamins and minerals.
Our BARF products should always be stored in the freezer at -18°C. Before feeding, we recommend thawing the product for approximately 12 hours in the refrigerator without its packaging. The meat should then be served at room temperature.
Please feed only under supervision and always provide plenty of fresh drinking water.
Type of feed: Supplementary feed
Composition: 30% beef, 15% beef tripe, 15% beef offal (liver, heart, kidneys, spleen & lungs), 20% beef brisket bone, 10% beef omasum, 5% carrots, 5% apples
Analytical constituents: 13.80% crude protein, 17.50% crude fat, 0.60% crude fiber, 0.80% crude ash, 68.60% moisture
Ergänzungsfuttermittel
Inhaltsstoffe
Zusammensetzung: 30% Rindfleisch, 15% Rinderpansen, 15% Rinderinnereien (Leber, Herz, Nieren, Milz & Lunge), 20% Rinderbrustbein, 10% Rinderblättermagen, 5% Karotten, 5% Äpfel
Analytische Bestandteile: 13.80% Rohprotein, 17.50% Rohfett , 0.60% Rohfaser , 0.80% Rohasche , 68.60% Feuchtigkeit